Sarita Bonagurio Gallo
9PUBLICATIONS
16CO-AUTHORS

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Publications (9)
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|Oct 15, 2025
Different doses of chromium propionate in the nutrition of pregnant ewes and their effects on their offspring.Daniela Lázara de Almeida, Flávia Mallaco Moreira, Amanda Vaz Vedote
|Mar 31, 2025
Lambs fed with soy lecithin and its effect on carcass parameters, lipid peroxidation and fatty acid composition of meat.Sarita Bonagurio Gallo, Flávia Mallaco Moreira, Daniela Lázara de Almeira
|Oct 27, 2023
The Use of Additives to Prevent Urolithiasis in Lambs Fed Diets with a High Proportion of Concentrate.Vicente Luiz Macêdo Buarque, Helena Viel Alves Bezerra, Guilherme Pegoraro Rissi
|Jun 27, 2022
The Impact of Fetal Programming in Ewe Nutrition with Chromium Propionate or Calcium Salts of Palm Oil on the Meat Quality and Bone of the Progeny.Luciano Brochine, Fernanda Ferreira Dos Santos, Flávia Mallaco Moreira
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Frequent Collaborators
4 joint publications
Paulo Roberto Leme
3 joint publications
Helena Viel Alves Bezerra
3 joint publications
Flávia Mallaco Moreira
2 joint publications
Saulo Luz Silva
2 joint publications
Luis Orlindo Tedeschi
2 joint publications
Amanda de Carvalho
2 joint publications
Daniela Lázara de Almeira
1 joint publications
Maria Fernanda Soares Queiroz
1 joint publications
Fernanda Ferreira Dos Santos
1 joint publications
André Luis do Valle de Zoppa