Amanda de Carvalho
2PUBLICATIONS
5CO-AUTHORS

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Publications (2)
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|Mar 31, 2025
Lambs fed with soy lecithin and its effect on carcass parameters, lipid peroxidation and fatty acid composition of meat.Sarita Bonagurio Gallo, Flávia Mallaco Moreira, Daniela Lázara de Almeira
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