Stefania D'Angelo

23PUBLICATIONS
45CO-AUTHORS
Environmental biogeochemistryFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionMolecular targetsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (23)

|Jul 28, 2026
Dietary Microplastic Exposure in Athletes: Implications for Metabolism, Gut Health, and Performance.

|Jul 28, 2026
Gut Microbial Metabotypes Shape Polyphenol Bioactivity: Toward Precision Nutrition Strategies for Human Health.

|Jun 26, 2026
Tomato Polyphenols Protect Human Red Blood Cells from Mercury-Induced Oxidative Stress and Phosphatidylserine Exposure.

|May 27, 2026
The Gut Microbiota-Polyphenol-NLRP3 Inflammasome Axis: A Key Regulatory Network Linking Diet to Chronic Inflammation.

|Mar 28, 2026
Polyphenol-Rich Extracts from Annurca Apple Differentially Modulate Oxidative Stress-Induced Senescence in Human Dermal Fibroblasts.

Claudia Moriello, Nicola Alessio, Pasquale Perrone

|Feb 27, 2026
Annurca Apple By-Products at Different Ripening Stages Inhibit AGE Formation and Protect Against AGE-Induced Cytotoxicity Through Antioxidant Activity.

Maria Liccardo, Pasquale Perrone, Shana Perrella

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Frequent Collaborators

11 joint publications

Pasquale Perrone

6 joint publications

Rosaria Meccariello

3 joint publications

Nicola Alessio

3 joint publications

Claudia Moriello