Stefania D'Angelo

24PUBLICATIONS
45CO-AUTHORS
Human impacts of climate change and human adaptationEnvironmental biogeochemistryFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionMolecular targets
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Publications (24)

|Aug 13, 2026
Nutrition and Hydration Strategies for Heatwave Adaptation: A Narrative Review.

|Jul 28, 2026
Dietary Microplastic Exposure in Athletes: Implications for Metabolism, Gut Health, and Performance.

|Jul 28, 2026
Gut Microbial Metabotypes Shape Polyphenol Bioactivity: Toward Precision Nutrition Strategies for Human Health.

|Jun 26, 2026
Tomato Polyphenols Protect Human Red Blood Cells from Mercury-Induced Oxidative Stress and Phosphatidylserine Exposure.

|May 27, 2026
The Gut Microbiota-Polyphenol-NLRP3 Inflammasome Axis: A Key Regulatory Network Linking Diet to Chronic Inflammation.

|Mar 28, 2026
Polyphenol-Rich Extracts from Annurca Apple Differentially Modulate Oxidative Stress-Induced Senescence in Human Dermal Fibroblasts.

Claudia Moriello, Nicola Alessio, Pasquale Perrone

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Frequent Collaborators

11 joint publications

Pasquale Perrone

6 joint publications

Rosaria Meccariello

3 joint publications

Nicola Alessio

3 joint publications

Claudia Moriello