Pasquale Perrone

14PUBLICATIONS
37CO-AUTHORS
Environmental biogeochemistryNutrigenomics and personalised nutritionMolecular targetsHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
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Publications (14)

|Jun 26, 2026
Tomato Polyphenols Protect Human Red Blood Cells from Mercury-Induced Oxidative Stress and Phosphatidylserine Exposure.

|May 27, 2026
The Gut Microbiota-Polyphenol-NLRP3 Inflammasome Axis: A Key Regulatory Network Linking Diet to Chronic Inflammation.

|Mar 28, 2026
Polyphenol-Rich Extracts from <i>Annurca</i> Apple Differentially Modulate Oxidative Stress-Induced Senescence in Human Dermal Fibroblasts.

Claudia Moriello, Nicola Alessio, Pasquale Perrone

|Feb 27, 2026
<i>Annurca</i> Apple By-Products at Different Ripening Stages Inhibit AGE Formation and Protect Against AGE-Induced Cytotoxicity Through Antioxidant Activity.

Maria Liccardo, Pasquale Perrone, Shana Perrella

|Nov 27, 2025
The Mediterranean Diet as a Model of Sustainability: Evidence-Based Insights into Health, Environment, and Culture.

Pasquale Perrone, Loris Landriani, Roberta Patalano

|Nov 13, 2025
Polyphenols and Bone Health: A Comprehensive Review of Their Role in Osteoporosis Prevention and Treatment.

Pasquale Perrone, Chiara De Rosa, Stefania D'Angelo

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Frequent Collaborators

10 joint publications

Stefania D'Angelo

4 joint publications

Gennaro Lettieri

4 joint publications

Marina Piscopo

4 joint publications

Caterina Manna