Mariana Buranelo Egea

26PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingAquacultureAgricultural molecular engineering of nucleic acids and proteinsNutrigenomics and personalised nutrition
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Publications (26)

|Feb 20, 2026
Nutritional and Microbiological Aspects of the Formulations and the Impact of Home Enteral Nutrition Therapy Use on Patients' Quality of Life.

Graciele Magda de Almeida, Mariana Buranelo Egea

|Oct 17, 2025
Eating behaviour of early childhood from different perspectives in Brazil: the child himself and their caregivers and teachers.

Mariana Buranelo Egea, Herald Martinho Dos Santos Lino, Raquel Martins da Silva Fernandes de Oliveira

|Sep 13, 2025
Probiotics: A Little Help for Enteral Nutritional Therapy in Critically Ill Adults.

Graciele Magda de Almeida, Mariana Buranelo Egea

|Sep 13, 2025
Smart and Mechanically Enhanced Zein-Gelatin Films Incorporating Cellulose Nanocrystals and Alizarin for Fish Spoilage Monitoring.

Leonardo Sentanin, Josemar Gonçalves de Oliveira Filho, Mariana Buranelo Egea

|Jul 29, 2025
Organic Acids in Aquaculture: A Bibliometric Analysis.

Gidelia Araujo Ferreira de Melo, Adriano Carvalho Costa, Matheus Barp Pierozan

|Jul 12, 2025
Exploring Plant Agro-Industrial By-Products as a Source of Fibrous Food Ingredients: A Review of Extraction Methods and Technological Properties.

Raquel Martins da Silva Fernandes de Oliveira, Herald Martinho Lino Dos Santos, Sibele Santos Fernandes

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Frequent Collaborators

7 joint publications

Josemar Gonçalves Oliveira Filho

3 joint publications

Neil Shay

3 joint publications

Sibele Santos Fernandes

3 joint publications

Leandro Pereira Cappato