Leandro Pereira Cappato

6PUBLICATIONS
22CO-AUTHORS
Food packaging, preservation and processingAquacultureFish pests and diseasesField organic and low chemical input horticultureCrop and pasture biochemistry and physiology
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Publications (6)

|Feb 27, 2026
Non-Thermal and Mild Thermal Technologies for Table Egg Shell Surface Decontamination: Microbial Efficacy, Egg Quality, and Industrial Considerations.

Izadora Martina de Freitas Meireles, Wilson José Fernandes Lemos Junior, Amanda Mattos Dias-Martins

|Jul 29, 2025
Organic Acids in Aquaculture: A Bibliometric Analysis.

Gidelia Araujo Ferreira de Melo, Adriano Carvalho Costa, Matheus Barp Pierozan

|Dec 17, 2024
Essential Oils Against Spoilage in Fish and Seafood: Impact on Product Quality and Future Challenges.

Matheus Barp Pierozan, Josemar Gonçalves de Oliveira Filho, Leandro Pereira Cappato

|Jun 27, 2024
Modeling the Thermal Inactivation of Monascus ruber Ascospores Isolated from Green Olive (Arauco Cultivar) Storage Brine: An Alternative Strategy to Reduce Antifungal Chemical Agents.

Leandro Pereira Cappato, Amanda Mattos Dias-Martins, Izadora Martina de Freitas Meireles

|May 25, 2024
Inactivation of Salmonella Typhimurium, Escherichia coli, and Staphylococcus aureus in Tilapia Fillets (Oreochromis niloticus) with Lactic and Peracetic Acid through Fogging and Immersion.

Matheus Barp Pierozan, Jordana Dos Santos Alves, Liege Dauny Horn

|Nov 14, 2023
Milk and Fresh Cheese Quality of Crossbred Cows Supplemented with Phytogenic Additives and Managed under Thermal Stress.

Abner Alves Mesquita, Poliana Carneiro Martins, Patrick Bezerra Fernandes

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Frequent Collaborators

3 joint publications

Marco Antônio Pereira da Silva

3 joint publications

Mariana Buranelo Egea

2 joint publications

Matheus Barp Pierozan

2 joint publications

Wilson José Fernandes Lemos Junior