Cristiane Fernandes de Assis

17PUBLICATIONS
35CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Separation technologiesNanomaterialsBioprocessing, bioproduction and bioproductsField organic and low chemical input horticulture
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Publications (17)

|Jul 26, 2026
Arrowroot (Maranta arundinacea L.): evaluation of the technological and nutritional potential of the rhizome.

|May 07, 2025
Developing a cosmetic formulation containing lipase produced by the fungus Aspergillus terreus.

Gabriela Rocha Ramos, Elissa Arantes Ostrosky, Patrícia Santos Lopes

|Nov 15, 2024
Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei).

Renata Nayane Fernandes Dos Santos, Thaís Souza Passos, Rafael da Silva Fernandes

|Oct 10, 2024
Biotechnological potential of Lacticaseibacillus paracasei Shirota for bioemulsifier, bacteriocin and lipase production.

Naiany Silva de Medeiros, Felipe Ferreira da Nóbrega, Patricia Santos Lopes

|Dec 21, 2023
Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities.

Felipe Carlos de Macêdo Oliveira, Tatiana Moura Vasconcelos Holanda, Cristiane Fernandes de Assis

|Sep 01, 2023
Effectiveness of sanitization protocols in removing or reducing parasites from vegetables: A systematic review with meta-analysis.

Cláudio Márcio de Medeiros Maia, Karla Suzanne Florentino da Silva Chaves Damasceno, Larissa Mont'Alverne Jucá Seabra

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Frequent Collaborators

11 joint publications

Francisco Caninde de Sousa Junior

5 joint publications

Karla Suzanne Florentino da Silva Chaves Damasceno

3 joint publications

Thaís Souza Passos

2 joint publications

Romayana Medeiros de Oliveira Tavares