Thais Souza Passos

13PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)Creative arts, media and communication curriculum and pedagogyNanomaterialsInvertebrate biology
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Publications (13)

|Aug 19, 2026
Can the development of cooking skills influence nutritional status and diet? A systematic review.

|Jul 26, 2026
Arrowroot (Maranta arundinacea L.): evaluation of the technological and nutritional potential of the rhizome.

|Apr 30, 2026
Cooking skills in undergraduates: Results of a multicenter Brazilian cross-sectional study.

|Jun 13, 2025
Can the development of cooking skills influence nutritional status and diet in healthy adults? A systematic review and meta-analysis protocol.

Eva Débora de Oliveira Andrade, Érika Paula Silva Freitas, Daniele de Souza Marinho do Nascimento

|Nov 15, 2024
Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei).

Renata Nayane Fernandes Dos Santos, Thaís Souza Passos, Rafael da Silva Fernandes

|Oct 16, 2024
Evaluation of the Effects of Diet-Induced Obesity in Zebrafish (Danio rerio): A Comparative Study.

Maria Gabriela F R Silva, Ana Carolina Luchiari, Isaiane Medeiros

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Frequent Collaborators

6 joint publications

Ana Heloneida de Araújo Morais

4 joint publications

Bruna Leal Lima Maciel

3 joint publications

Karla Suzanne Florentino da Silva Florentino da Silva Chaves Damasceno

3 joint publications

Cristiane Fernandes de Assis