Hakdong Shin

16PUBLICATIONS
29CO-AUTHORS
Food properties (incl. characteristics and health benefits)Characterisation of biological macromoleculesConsumption and everyday lifeCancer geneticsTe horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (16)

|Sep 19, 2026
Gut microbiome-immune-metabolic axis in fatigue: mechanistic insights and food science approaches.

|Jul 23, 2025
Modulation of Gut Microbiota by Cacao: Insights from an In Vitro Model.

Jinshil Kim, Sunil Jung, Gyungcheon Kim

|Jun 10, 2025
Prebiotic potential of wheat and dark rye: modulation of gut microbiota and short-chain fatty acid-producing bacteria.

Jinwoo Kim, Jiwoon Kim, Gyungcheon Kim

|Apr 12, 2025
A 12-Week, Randomized, Double-Blind, Placebo-Controlled Study to Evaluate the Efficacy and Safety of Lactobacillus plantarum LMT1-48 on Body Fat Loss.

Sung-Bum Lee, Byungwook Yoo, Chaemin Baeg

|Feb 20, 2025
The impact of coffee on gut microbial structure based on in vitro fecal incubation system.

Gyungcheon Kim, Seongok Kim, WonJune Lee

|Dec 23, 2024
The prebiotic potential of dietary onion extracts: shaping gut microbial structures and promoting beneficial metabolites.

Yebeen Yoo, Seongok Kim, WonJune Lee

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Frequent Collaborators

3 joint publications

Seongok Kim

2 joint publications

Joan L Combellick

2 joint publications

Hyeri Kim

2 joint publications

Jae Hyoung Cho