Adrian Leip
5PUBLICATIONS
16CO-AUTHORS
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Publications (5)
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|Oct 06, 2023
The global and regional air quality impacts of dietary change.Marco Springmann, Rita Van Dingenen, Toon Vandyck
|Apr 28, 2023
Air pollutant emissions from global food systems are responsible for environmental impacts, crop losses and mortality.M Crippa, E Solazzo, D Guizzardi
|Apr 28, 2023
Food systems are responsible for a third of global anthropogenic GHG emissions.M Crippa, E Solazzo, D Guizzardi
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Frequent Collaborators
2 joint publications
Efisio Solazzo
2 joint publications
Francesco N Tubiello
1 joint publications
Monica Crippa
1 joint publications
Marco Springmann
1 joint publications
Toon Vandyck
1 joint publications
Catharina Latka
1 joint publications
Peter Witzke
1 joint publications
Chris Bryant
1 joint publications
Harry Aiking
1 joint publications
Paul Behrens
