Germán De la Cruz

8PUBLICATIONS
18CO-AUTHORS
Horticultural crop growth and developmentFood technologyPolymerisation mechanismsPolymers and plasticsFertilisers (incl. application)
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Publications (8)

|Dec 11, 2025
Agromorphological Characterization of Quinoa (Chenopodium quinoa Willd.) Under Andean-Amazonian Region of Peru.

Victor-Hugo Baldera-Chapoñan, Germán De la Cruz, Segundo Oliva-Cruz

|Jun 13, 2025
Technological Innovations and Circular Economy in the Valorization of Agri-Food By-Products: Advances, Challenges and Perspectives.

Carlos A Ligarda-Samanez, Mary L Huamán-Carrión, Wilber Cesar Calsina-Ponce

|Mar 28, 2024
Preliminary Assessment of Tara Gum as a Wall Material: Physicochemical, Structural, Thermal, and Rheological Analyses of Different Drying Methods.

Elibet Moscoso-Moscoso, Carlos A Ligarda-Samanez, David Choque-Quispe

|Oct 14, 2023
Native Potato Starch and Tara Gum as Polymeric Matrices to Obtain Iron-Loaded Microcapsules from Ovine and Bovine Erythrocytes.

Carlos A Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe

|Jul 11, 2023
Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices.

Carlos A Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso

|May 13, 2023
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum.

Carlos A Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso

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Frequent Collaborators

7 joint publications

Carlos A Ligarda-Samanez

6 joint publications

David Choque-Quispe

5 joint publications

Elibet Moscoso-Moscoso

5 joint publications

Mary L Huamán-Carrión