Reynaldo Sucari-León

6PUBLICATIONS
15CO-AUTHORS
Animal nutritionFood technologyPolymerisation mechanismsPlant cell and molecular biologyPhysical properties of materials
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Journal

Publications (6)

|Jul 15, 2026
Valorization of Animal-Derived By-Products Through Microencapsulation of Heme and Non-Heme Iron by Vacuum Foam Drying: Development of Functional Gummy Candies.

|Jun 13, 2025
Technological Innovations and Circular Economy in the Valorization of Agri-Food By-Products: Advances, Challenges and Perspectives.

Carlos A Ligarda-Samanez, Mary L Huamán-Carrión, Wilber Cesar Calsina-Ponce

|Mar 28, 2024
Preliminary Assessment of Tara Gum as a Wall Material: Physicochemical, Structural, Thermal, and Rheological Analyses of Different Drying Methods.

Elibet Moscoso-Moscoso, Carlos A Ligarda-Samanez, David Choque-Quispe

|Jul 14, 2023
Nanoencapsulation of Phenolic Extracts from Native Potato Clones (Solanum tuberosum spp. andigena) by Spray Drying.

Carlos A Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso

|Jul 14, 2023
Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU.

Carlos A Ligarda-Samanez, Henry Palomino-Rincón, David Choque-Quispe

|May 13, 2023
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum.

Carlos A Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso

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Frequent Collaborators

6 joint publications

Carlos A Ligarda-Samanez

5 joint publications

David Choque-Quispe

5 joint publications

Elibet Moscoso-Moscoso

4 joint publications

Uriel R Quispe-Quezada