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Yang Lin

1PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Feb 20, 2021

Qualitative and quantitative profiles of jejunal oligosaccharides and cecal short-chain fatty acids in broiler chickens receiving different dietary levels of fiber, protein and exogenous enzymes.

Yang Lin, Oluyinka A Olukosi

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Oluyinka A Olukosi

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Oluyinka A Olukosi

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