Oluyinka Abiona Olukosi

23PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Animal nutritionFood properties (incl. characteristics and health benefits)Crop and pasture nutrition
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Publications (23)

|Apr 30, 2025
Dietary inclusion of raw potato or high-amylose-corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens.

Iyabo W Oluseyifunmi, Oluyinka A Olukosi

|Jan 24, 2025
Exposure to Subclinical Doses of Fumonisins, Deoxynivalenol, and Zearalenone Affects Immune Response, Amino Acid Digestibility, and Intestinal Morphology in Broiler Chickens.

Revathi Shanmugasundaram, Laharika Kappari, Mohammad Pilewar

|Oct 14, 2024
Assessment of two diet types in reduced-crude protein diets with or without phytase supplementation - implications on key phenotypic responses in 21-day-old broiler chickens.

O A Olukosi, H Philippi, S Veluri

|Sep 28, 2024
Interaction of Wheat Bran Particle Size and Stimbiotic Supplementation on Growth Performance and Gut Health Parameters in Broilers.

Shravani Veluri, Mike R Bedford, Gemma Gonzalez-Ortiz

|Jul 12, 2024
Stimbiotic and wheat bran inclusion in maize or wheat-based diets for broiler chickens; effects on jejunal histomorphology, digesta oligosaccharides and caecal short-chain fatty-acids profiles.

S Veluri, G González-Ortiz, M R Bedford

|Feb 23, 2024
Bone characteristics, pre-caecal phytate degradation, mineral digestibility and tissue expression were marginally affected by zinc level and source in phytase-supplemented diets in 21-day-old broiler chickens.

H Philippi, V Sommerfeld, A Monteiro

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Frequent Collaborators

5 joint publications

Hanna Philippi

4 joint publications

Vera Sommerfeld

4 joint publications

Markus Rodehutscord

3 joint publications

Alessandra Monteiro