Karen Rodríguez-Núñez

2PUBLICATIONS
8CO-AUTHORS
Food engineeringField organic and low chemical input horticulture
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Publications (2)

|May 13, 2023
Modulating Substrate Specificity of Rhizobium sp. Histamine Dehydrogenase through Protein Engineering for Food Quality Applications.

Karen Rodríguez-Núñez, Alejandra Cortés-Monroy, Marcela Serey

|Sep 12, 2020
Impact on Physicochemical Composition and Antioxidant Activity of the Wild Edible Mushroom Cyttaria espinosae Subjected to Drying.

Diana J Leiva-Portilla, Karen E Rodríguez-Núñez, Fátima J Rodríguez-Ramos

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Frequent Collaborators

1 joint publications

Diana J Leiva-Portilla

1 joint publications

Fátima J Rodríguez-Ramos

1 joint publications

Elsa Uribe

1 joint publications

Marcela Serey