Valerio Mezzasalma

7PUBLICATIONS
16CO-AUTHORS
PeriodonticsFood technologyTraditional Chinese medicine and treatmentsFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (7)

|Apr 26, 2025
In Vivo Study on the Salivary Kinetics of Two Probiotic Strains Delivered via Chewing Gum.

Silvia Cirio, Claudia Salerno, Simone Domenico Guglielmetti

|Jun 28, 2023
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication.

Tommaso Gorini, Valerio Mezzasalma, Marta Deligia

|Oct 23, 2021
DNA-Based Herbal Teas' Authentication: An ITS2 and psbA-trnH Multi-Marker DNA Metabarcoding Approach.

Jessica Frigerio, Giulia Agostinetto, Valerio Mezzasalma

|May 26, 2017
DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication.

Paola Valentini, Andrea Galimberti, Valerio Mezzasalma

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