Maurizio Casiraghi

5PUBLICATIONS
21CO-AUTHORS
Microbial ecologyFood safety, traceability, certification and authenticityAgricultural molecular engineering of nucleic acids and proteinsFood technology
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Publications (5)

|Jun 09, 2017
Comparison of the active and resident community of a coastal microbial mat.

Daniela Clara Cardoso, Anna Sandionigi, Mariana Silvia Cretoiu

|May 26, 2017
DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication.

Paola Valentini, Andrea Galimberti, Valerio Mezzasalma

|Jan 20, 2016
Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food.

Emanuele Ferri, Andrea Galimberti, Maurizio Casiraghi

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