Daniel Perrone

9PUBLICATIONS
16CO-AUTHORS
NaturopathyFunctional materialsFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Apr 23, 2026
Acid hydrolysis of jaboticaba (Myrciaria jaboticaba) peel and seed powder increases urolithin excretion in a cross-over clinical trial with normoweight subjects.

|Jun 13, 2025
Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats.

Gabriela Baptista Brito, Jorge da Silva Pinho-Jr, André da Silva Guimarães

|Nov 26, 2022
Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months.

Nathália Martins Bomfim Barreto, Diego Sandôra, Bernardo Ferreira Braz

|Feb 15, 2022
Gallic Acid Mitigates 5-Hydroxymethylfurfural Formation while Enhancing or Preserving Browning and Antioxidant Activity Development in Glucose/Arginine and Sucrose/Arginine Maillard Model Systems.

Thaísa Abrantes, Nathália Moura-Nunes, Daniel Perrone

|Oct 23, 2021
Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (Euterpe edulis) Juice.

Andressa Alves de Oliveira, Alexandre Guedes Torres, Daniel Perrone

|Apr 30, 2021
Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic.

Nathália M B Barreto, Natália G Pimenta, Bernardo F Braz

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Frequent Collaborators

5 joint publications

Mariana Monteiro

2 joint publications

Nathália Martins Bomfim Barreto

1 joint publications

Patrícia R Pereira

1 joint publications

Vânia M F Paschoalin