Mariana Monteiro
10PUBLICATIONS
12CO-AUTHORS
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Publications (10)
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|Nov 26, 2022
Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months.Nathália Martins Bomfim Barreto, Diego Sandôra, Bernardo Ferreira Braz
|Dec 24, 2021
Green Tea (Camellia sinensis) Extract Induces p53-Mediated Cytotoxicity and Inhibits Migration of Breast Cancer Cells.Ronimara A Santos, Emmanuele D S Andrade, Mariana Monteiro
|Oct 23, 2021
Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (Euterpe edulis) Juice.Andressa Alves de Oliveira, Alexandre Guedes Torres, Daniel Perrone
|Aug 07, 2021
Addition of Honey to an Apple and Passion Fruit Mixed Beverage Improves Its Phenolic Compound Profile.Iris Batista Leite, Carolina Duque Magalhães, Mariana Monteiro
|Apr 30, 2021
Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic.Nathália M B Barreto, Natália G Pimenta, Bernardo F Braz
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Frequent Collaborators
5 joint publications
Daniel Perrone
2 joint publications
Nathália Martins Bomfim Barreto
1 joint publications
Ana Beatriz Neves Martins
1 joint publications
Bernardo F Braz
1 joint publications
Eliane Fialho
1 joint publications
Alexandre Guedes Torres
1 joint publications
Emmanuele D S Andrade
1 joint publications
Jerson L Silva
1 joint publications
Julio B Daleprane
1 joint publications
Fabricio de Oliveira Silva
