Umar Garba
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Mar 08, 2021
Preparing spray-dried cholesterol free salad dressing emulsified with enzymatically synthesized mixed mono- and diglycerides from rice bran oil and glycerol.Umar Garba, Riantong Singanusong, Sudarat Jiamyangyuen
|Oct 14, 2020
3D food printing: paving way towards novel foods.Somya Singhal, Prasad Rasane, Sawinder Kaur
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