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Sawinder Kaur

4PUBLICATIONS

19CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsGenetically modified treesMachining

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Publications (4)

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|May 11, 2024

Extraction, Modification, Biofunctionality, and Food Applications of Chickpea <i>(Cicer arietinum)</i> Protein: An Up-to-Date Review.

Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar

|Dec 03, 2020

Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities.

Poorva Sharma, Deepansh Sharma, Sawinder Kaur

|Oct 28, 2020

Optimization of a process for microgreen and fruit-based functional beverage.

Priyanka Sharma, Anjali Sharma, Prasad Rasane

|Oct 14, 2020

3D food printing: paving way towards novel foods.

Somya Singhal, Prasad Rasane, Sawinder Kaur

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Frequent Collaborators

2 joint publications

Prasad Rasane

2 joint publications

Jyoti Singh

1 joint publications

Somya Singhal

1 joint publications

Umar Garba

1 joint publications

Akshay Bankar

1 joint publications

Neeru Gupta

1 joint publications

Priyanka Sharma

1 joint publications

Anjali Sharma

1 joint publications

Anirban Dey

1 joint publications

Asish Choudhury

Frequent Collaborators

2 joint publications

Prasad Rasane

2 joint publications

Jyoti Singh

1 joint publications

Somya Singhal

1 joint publications

Umar Garba

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