Sawinder Kaur
4PUBLICATIONS
19CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|May 11, 2024
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review.Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar
|Dec 03, 2020
Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities.Poorva Sharma, Deepansh Sharma, Sawinder Kaur
|Oct 28, 2020
Optimization of a process for microgreen and fruit-based functional beverage.Priyanka Sharma, Anjali Sharma, Prasad Rasane
|Oct 14, 2020
3D food printing: paving way towards novel foods.Somya Singhal, Prasad Rasane, Sawinder Kaur
Pageof 1
Frequent Collaborators
2 joint publications
Prasad Rasane
2 joint publications
Jyoti Singh
1 joint publications
Somya Singhal
1 joint publications
Umar Garba
1 joint publications
Akshay Bankar
1 joint publications
Neeru Gupta
1 joint publications
Priyanka Sharma
1 joint publications
Anjali Sharma
1 joint publications
Anirban Dey
1 joint publications
Asish Choudhury
