Ouranios Tzamaloukas

8PUBLICATIONS
23CO-AUTHORS
Animal nutritionAnimal growth and developmentCrop and pasture post harvest technologies (incl. transportation and storage)Oenology and viticultureOrganic and low chemical input crop production
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Publications (8)

|Aug 27, 2026
The Effects of Oyster Mushroom Stem Waste Dietary Supplementation on Growth Performance, Meat Quality Parameters, and Antioxidant Capacity in Lambs.

|Nov 14, 2023
The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats.

Marina C Neofytou, Ariadne-Loukia Hager-Theodorides, Eleni Sfakianaki

|Apr 12, 2022
Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare.

Severiano R Silva, Laura Sacarrão-Birrento, Mariana Almeida

|Jun 02, 2021
Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus.

Ouranios Tzamaloukas, Marina C Neofytou, Panagiotis E Simitzis

|Apr 13, 2021
Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cows.

Marina C Neofytou, Despoina Miltiadou, Simoni Symeou

|Mar 27, 2021
Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese.

S Symeou, D Miltiadou, C Constantinou

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Frequent Collaborators

4 joint publications

Panagiotis Simitzis

3 joint publications

Marina C Neofytou

1 joint publications

Constantinos G Tsiafoulis

1 joint publications

Severiano R Silva