Marina C Neofytou

3PUBLICATIONS
5CO-AUTHORS
Animal growth and developmentOenology and viticultureGenetically modified animals
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Publications (3)

|Nov 14, 2023
The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats.

Marina C Neofytou, Ariadne-Loukia Hager-Theodorides, Eleni Sfakianaki

|Jun 02, 2021
Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus.

Ouranios Tzamaloukas, Marina C Neofytou, Panagiotis E Simitzis

|Mar 06, 2021
Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality.

Ouranios Tzamaloukas, Marina C Neofytou, Panagiotis E Simitzis

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Frequent Collaborators

3 joint publications

Ouranios Tzamaloukas

3 joint publications

Panagiotis Simitzis

1 joint publications

Ariadne-Loukia Hager-Theodorides

1 joint publications

Dionysis Sparaggis