Wenlai Fan
4PUBLICATIONS
2CO-AUTHORS
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Publications (4)
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|Jan 03, 2024
Characterization of Key Odorants in Chinese Texiang Aroma and Flavor Type Baijiu (Chinese Liquor) by Means of a Molecular Sensory Science Approach.Luyao Lin, Wenlai Fan, Yan Xu
|Jul 05, 2022
Comprehensive Identification of Short and Medium-Sized Peptides from Pixian Broad Bean Paste Protein Hydrolysates Using UPLC-Q-TOF-MS and UHPLC-Q Exactive HF-X.Mingyang Li, Wenlai Fan, Yan Xu
|Dec 18, 2020
Metaproteomics insights into traditional fermented foods and beverages.Liang Yang, Wenlai Fan, Yan Xu
|Sep 07, 2019
In Vitro Production and Identification of Angiotensin Converting Enzyme (ACE) Inhibitory Peptides Derived from Distilled Spent Grain Prolamin Isolate.Dong Wei, Wenlai Fan, Yan Xu
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