Liang Yang

6PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFermentationMetabolomic chemistryTraditional Chinese medicine and treatments
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|May 27, 2026
Discovery and Validation of Novel Umami Peptides from Traditional Broad Bean Paste (Doubanjiang).

|Apr 14, 2026
Ecological Risks in Daqu Storage and Their Impact on Baijiu Flavor: Precision Process Strategies for Damage Mitigation While Preserving Aroma.

Dandan Song, Chunlin Zhang, Yashuai Wu

|Mar 14, 2026
Innovative Systems Biology in Baijiu Fermentation: Unveiling Omics Landscapes and Microbial Synergy.

Dandan Song, Lulu Song, Yangli Luo

|Feb 13, 2026
Integrated Molecular Informatics and Sensory-Omics Study of Core Trace Components and Microbial Communities in Sauce-Aroma High-Temperature Daqu from Chishui River Basin.

Dandan Song, Lulu Song, Xian Zhong

|Nov 27, 2025
From Artisan Experience to Scientific Elucidation: Preparation Processes, Microbial Diversity, and Food Applications of Chinese Traditional Fermentation Starters (Qu).

Dandan Song, Xian Zhong, Yashuai Wu

|Dec 18, 2020
Metaproteomics insights into traditional fermented foods and beverages.

Liang Yang, Wenlai Fan, Yan Xu

Pageof 1

Frequent Collaborators

1 joint publications

Wenlai Fan

1 joint publications

Yan Xu