Kari Skjånes

4PUBLICATIONS
11CO-AUTHORS
Microbial taxonomyAquacultureFood packaging, preservation and processingAgricultural marine biotechnology
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Publications (4)

|May 28, 2022
Starch-Rich Microalgae as an Active Ingredient in Beer Brewing.

Giorgia Carnovale, Shaun Leivers, Filipa Rosa

|Dec 24, 2021
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris.

Waqas Muhammad Qazi, Simon Ballance, Katerina Kousoulaki

|Jun 04, 2021
Bioactive peptides from microalgae: Focus on anti-cancer and immunomodulating activity.

Kari Skjånes, Reidun Aesoy, Lars Herfindal

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