Edward C Deehan
11PUBLICATIONS
67CO-AUTHORS
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Publications (11)
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|Mar 14, 2026
Relationship Between Diet Quality, Intestinal Permeability, and Gut Microbiota Features in Individuals with Obesity.Sarah M Eaton, Weiwen Chai, Olivia Moss
|Feb 13, 2026
Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health.Rod Wallace, Katherine Frels, Maria Itria Ibba
|Jan 28, 2026
Longitudinal Interaction Between Individualized Gut Microbial Dynamics and Diet Is Associated with Metabolic Health in School-Aged Children.Changcan Feng, Mingyue Yang, Zhongmin Yang
|Dec 03, 2025
Mechanistic insights into microbiome-dependent and personalized responses to dietary fibre in a randomized controlled trial.Anissa M Armet, Fuyong Li, Edward C Deehan
|Oct 25, 2024
Resistant Potato Starch Supplementation Reduces Serum Free Fatty Acid Levels and Influences Bile Acid Metabolism.Jason R Bush, Izuchukwu Iwuamadi, Jun Han
|Aug 20, 2024
Dietary fiber for the prevention of childhood obesity: a focus on the involvement of the gut microbiota.Zhongmin Yang, Mingyue Yang, Edward C Deehan
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Frequent Collaborators
4 joint publications
Zhengxiao Zhang
3 joint publications
Jens Walter
3 joint publications
Karen L Madsen
2 joint publications
Eytan Wine
2 joint publications
Mingyue Yang
2 joint publications
Chenxi Cai
1 joint publications
Hayford M Avedzi
1 joint publications
Jason Yap
1 joint publications
Nandini Basuray
1 joint publications
Andrea M Haqq
