Elizama Aguiar-Oliveira

4PUBLICATIONS
12CO-AUTHORS
Microbial ecologyAgrochemicals and biocides (incl. application)Cultural studies of agriculture, food and wineHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Feb 27, 2026
Biosurfactant-Producing Bacteria Isolated from a Microbial Consortium Previously Subjected to Adaptive Laboratory Evolution in Oily Sludge.

Maria Clara Bessa Souza, Rachel Passos Rezende, Natielle Cachoeira Dotivo

|Apr 04, 2025
Study of the pretreatment and hydrolysis of a mixture of coffee husk, cowpea bean husk and cocoa pod for bacterial cellulose production.

Kátia Dos Santos Morais, Ederson Paulo Xavier Guilherme, Bruna Dos Santos Menezes

|Aug 01, 2022
Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented with Cocoa Pulp.

Bárbara Teodora Andrade Koelher, Soraya Maria Moreira de Souza, Andréa Miura da Costa

|Mar 14, 2020
Yellow mombin and jackfruit seeds residues applied in the production of reducing sugars by a crude multi-enzymatic extract produced by Penicillium roqueforti ATCC 101110.

George L Marques, Elizama Aguiar-Oliveira

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Frequent Collaborators

1 joint publications

George L Marques

1 joint publications

Bárbara Teodora Andrade Koelher

1 joint publications

Soraya Maria Moreira de Souza

1 joint publications

Andréa Miura da Costa