Andréa Miura da Costa

5PUBLICATIONS
25CO-AUTHORS
Agrochemicals and biocides (incl. application)Wood fibre processingFermentationCultural studies of agriculture, food and wineGenetically modified horticulture plants
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Jan 23, 2025
Valorization of Cocoa and Peach-Palm Wastes for the Production of Amylases by Pleurotus pulmonarius CCB19 and Its Application as an Additive in Commercial Detergents.

Alaiana Santos Silva, Karollaine Moura Neves, Rayssa Falcão Freitas

|Jan 03, 2024
A systematic study on the characteristics and applications of laccases produced by fungi: insights on their potential for biotechnologies.

Ian David Araújo Cruz, Valter Cruz-Magalhães, Leandro Lopes Loguercio

|Aug 12, 2022
Pectinases Secretion by Saccharomyces cerevisiae: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach.

Matheus Mikio Takeyama, Márcia Corrêa de Carvalho, Helena Sacco Carvalho

|Aug 01, 2022
Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented with Cocoa Pulp.

Bárbara Teodora Andrade Koelher, Soraya Maria Moreira de Souza, Andréa Miura da Costa

|May 17, 2021
Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit.

Nathan das Neves Selis, Hellen Braga Martins de Oliveira, Yan Bento Dos Anjos

Pageof 1

Frequent Collaborators

2 joint publications

Ana Paula Trovatti Uetanabaro

1 joint publications

Nathan das Neves Selis

1 joint publications

Hellen Braga Martins de Oliveira

1 joint publications

Yan Bento Dos Anjos