Ana Paula Trovatti Uetanabaro

7PUBLICATIONS
35CO-AUTHORS
PyrometallurgyVolcanologyFermentationGenetically modified horticulture plantsField organic and low chemical input horticulture
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Publications (7)

|Dec 16, 2024
Utilization of Peach-palm waste for cost-effective amylase production by Trichoderma stromaticum: Stability and industrial potential.

Stephanie Alexandrina Gillet, Murillo Nascimento Silva, Elck Almeida Carvalho

|Aug 26, 2022
Unraveling the Genomic Potential of the Thermophilic Bacterium Anoxybacillus flavithermus from an Antarctic Geothermal Environment.

Júnia Schultz, Mariana Teixeira Dornelles Parise, Doglas Parise

|Aug 12, 2022
Pectinases Secretion by Saccharomyces cerevisiae: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach.

Matheus Mikio Takeyama, Márcia Corrêa de Carvalho, Helena Sacco Carvalho

|May 17, 2021
Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit.

Nathan das Neves Selis, Hellen Braga Martins de Oliveira, Yan Bento Dos Anjos

|Sep 16, 2020
Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production.

Cassiane S O Nunes, Marília L C da Silva, Geany P Camilloto

|Jun 20, 2020
Effects of chronic treatment with new strains of Lactobacillus plantarum on cognitive, anxiety- and depressive-like behaviors in male mice.

Thaísa Barros-Santos, Kallyane Santos Oliveira Silva, Matheus Libarino-Santos

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Frequent Collaborators

2 joint publications

Lucas Miranda Marques

2 joint publications

Andréa Miura da Costa

1 joint publications

Bruna A S Machado

1 joint publications

Laís Fernanda Berro