Rita Bernardo

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jan 27, 2021
Listeria monocytogenes Assessment in a Ready-to-Eat Salad Shelf-Life Study Using Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative PCR.

Rita Bernardo, Ana Duarte, Luís Tavares

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Frequent Collaborators

1 joint publications

Ana Duarte

1 joint publications

Ana Rita Henriques