Ana Rita Henriques
4PUBLICATIONS
6CO-AUTHORS
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Publications (4)
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|Aug 27, 2021
Specific Hygiene Procedures and Practices Assessment: A Cross-Sectional Study in Fresh Fishery Product Retailers of Lisbon's Traditional Food Markets.Rafael Sousa Oliveira, Maria José Rodrigues, Ana Rita Henriques
|Jan 27, 2021
Listeria monocytogenes Assessment in a Ready-to-Eat Salad Shelf-Life Study Using Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative PCR.Rita Bernardo, Ana Duarte, Luís Tavares
|Jul 26, 2020
Genetic Subtyping, Biofilm-Forming Ability and Biocide Susceptibility of Listeria monocytogenes Strains Isolated from a Ready-to-Eat Food Industry.Joana Catarina Andrade, António Lopes João, Carlos de Sousa Alonso
|Jul 02, 2020
Estimating Listeria monocytogenes Growth in Ready-to-Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment.Rita Bernardo, António Salvador Barreto, Telmo Nunes
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