Konrad Kłosok

3PUBLICATIONS
3CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Proteins and peptidesPhysical properties of materials
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Publications (3)

|Dec 09, 2023
Insight into Organization of Gliadin and Glutenin Extracted from Gluten Modified by Phenolic Acids.

Renata Welc-Stanowska, Konrad Kłosok, Agnieszka Nawrocka

|Jun 10, 2022
How Do Phenolic Acids Change the Secondary and Tertiary Structure of Gliadin? Studies with an Application of Spectroscopic Techniques.

Renata Welc, Rafał Luchowski, Konrad Kłosok

|Jan 22, 2021
Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods.

Konrad Kłosok, Renata Welc, Emilia Fornal

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