Agnieszka Nawrocka

10PUBLICATIONS
25CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Inorganic green chemistryIndustrial biotechnology diagnostics (incl. biosensors)Proteins and peptides
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Publications (10)

|Sep 26, 2026
Characterization of Black Lime (Citrus × aurantiifolia) Powder and Its Effects on the Physicochemical, Antioxidant, and Sensory Properties of Shortbread Cookies.

|Oct 01, 2025
Effect of watermelon pomace on physicochemical, textural, and antioxidant properties of vegan jellies.

Marta Krajewska, Pavol Findura, Dariusz Andrejko

|Jun 19, 2024
Green Synthesis of Iron Nanoparticles Using an Aqueous Extract of Strawberry (Fragaria × ananassa Duchesne) Leaf Waste.

Małgorzata Góral-Kowalczyk, Elżbieta Grządka, Jolanta Orzeł

|Dec 09, 2023
Insight into Organization of Gliadin and Glutenin Extracted from Gluten Modified by Phenolic Acids.

Renata Welc-Stanowska, Konrad Kłosok, Agnieszka Nawrocka

|Feb 25, 2023
Imidacloprid Pesticide Causes Unexpectedly Severe Bioelement Deficiencies and Imbalance in Honey Bees Even at Sublethal Doses.

Jerzy Paleolog, Jerzy Wilde, Marek Gancarz

|Jun 10, 2022
How Do Phenolic Acids Change the Secondary and Tertiary Structure of Gliadin? Studies with an Application of Spectroscopic Techniques.

Renata Welc, Rafał Luchowski, Konrad Kłosok

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Frequent Collaborators

3 joint publications

Konrad Kłosok

3 joint publications

Renata Welc-Stanowska

2 joint publications

Wojciech Koch

2 joint publications

Marcin Czop