Ilce Gabriela Medina-Meza

4PUBLICATIONS
4CO-AUTHORS
Medical biochemistry - lipidsHorticultural crop improvement (incl. selection and breeding)Food technologyFood properties (incl. characteristics and health benefits)
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Publications (4)

|Aug 13, 2025
Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting.

Olumide O Fashakin, Karen Cichy, Ilce G Medina-Meza

|Dec 09, 2023
Oxidative Status of Ultra-Processed Foods in the Western Diet.

Lisaura Maldonado-Pereira, Carlo Barnaba, Ilce Gabriela Medina-Meza

|Jul 05, 2022
Evaluation of the nutritional quality of ultra-processed foods (ready to eat + fast food): Fatty acids, sugar, and sodium.

Lisaura Maldonado-Pereira, Carlo Barnaba, Gustavo de Los Campos

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