Karen Cichy

11PUBLICATIONS
10CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop growth and developmentFertilisers (incl. application)
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Publications (11)

|Aug 13, 2025
Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting.

Olumide O Fashakin, Karen Cichy, Ilce G Medina-Meza

|Jul 30, 2025
Protein content and flour viscosity predict pasta quality in pinto bean germplasm.

Sharon Hooper, Hannah Peplinski, Anna P Akariza

|Jan 03, 2021
Genetic variability and genome-wide association analysis of flavor and texture in cooked beans (Phaseolus vulgaris L.).

Amber Bassett, Kelvin Kamfwa, Daniel Ambachew

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