Sharon Hooper

4PUBLICATIONS
2CO-AUTHORS
Field organic and low chemical input horticultureOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|Oct 25, 2025
Evaluating the Impact of Cultivar and Processing on Pulse Off-Flavor Through Descriptive Analysis, GC-MS, and E-Nose.

Kaveri Ponskhe, Aubrey DuBois, Lili Towa

|Oct 15, 2025
Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry.

Kaveri Ponskhe, Aubrey DuBois, Randolph Beaudry

|Jul 30, 2025
Protein content and flour viscosity predict pasta quality in pinto bean germplasm.

Sharon Hooper, Hannah Peplinski, Anna P Akariza

|Aug 15, 2021
Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo Cela.

Sharon D Hooper, Amber Bassett, Rie Sadohara

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Frequent Collaborators

2 joint publications

Emily J Mayhew

1 joint publications

Karen Cichy