Emily J Mayhew
9PUBLICATIONS
17CO-AUTHORS

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Publications (9)
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|Feb 18, 2026
Response to Doty 2025, predicting odor from structure is useful.Robert Pellegrino, Emily J Mayhew, Joel D Mainland
|Oct 25, 2025
Evaluating the Impact of Cultivar and Processing on Pulse Off-Flavor Through Descriptive Analysis, GC-MS, and E-Nose.Kaveri Ponskhe, Aubrey DuBois, Lili Towa
|Oct 15, 2025
Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry.Kaveri Ponskhe, Aubrey DuBois, Randolph Beaudry
|Oct 10, 2025
Toward Sustainable Food and Packaging Choices: Consumer Perception of Quality and Sustainability of Pulses Packaged in Metal, Glass, and Plastic.Lauren Thomas, Nomzamo N Dlamini, Karen Cichy
|Aug 31, 2023
A principal odor map unifies diverse tasks in olfactory perception.Brian K Lee, Emily J Mayhew, Benjamin Sanchez-Lengeling
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Frequent Collaborators
4 joint publications
Joel D Mainland
3 joint publications
Richard C Gerkin
2 joint publications
Matthew Andres
2 joint publications
Robert Pellegrino
2 joint publications
Sharon Hooper
1 joint publications
Charles J Arayata
1 joint publications
Brian K Lee
1 joint publications
Benjamin Sanchez-Lengeling
1 joint publications
Jennifer N Wei
1 joint publications
Wesley W Qian