Ludmilla de Carvalho Oliveira

2PUBLICATIONS
3CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Jan 27, 2025
Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility.

Ludmilla de Carvalho Oliveira, Ourania Gouseti, Bill Macnaughtan

|Aug 23, 2021
Non-thermal emerging technologies as alternatives to chemical additives to improve the quality of wheat flour for breadmaking: a review.

Jefferson Henrique Tiago Barros, Ludmilla de Carvalho Oliveira, Marcelo Cristianini

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Frequent Collaborators

1 joint publications

Jefferson Henrique Tiago Barros

1 joint publications

Marcelo Cristianini

1 joint publications

Caroline Joy Steel