Caroline Joy Steel

3PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFunctional materials
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Publications (3)

|Aug 23, 2021
Non-thermal emerging technologies as alternatives to chemical additives to improve the quality of wheat flour for breadmaking: a review.

Jefferson Henrique Tiago Barros, Ludmilla de Carvalho Oliveira, Marcelo Cristianini

|Apr 26, 2021
Lime juice and enzymes in clean label pan bread: baking quality and preservative effect.

Michele Scarton, José Ricardo Crepaldi Ganancio, Matheus Henrique Mariz de Avelar

|Mar 03, 2020
Staling kinetics of whole wheat pan bread.

Georgia Ane Raquel Sehn, Caroline Joy Steel

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Frequent Collaborators

1 joint publications

Michele Scarton

1 joint publications

Jefferson Henrique Tiago Barros

1 joint publications

Ludmilla de Carvalho Oliveira

1 joint publications

Marcelo Cristianini