Rogério Willian Silva Dos Santos
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Composite and hybrid materials
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Publications
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Journal of food science
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Aug 25, 2026
Development of Brazil Nut Oil-Based Oleogel and Emulsion Gel: A Comparative Study of Structural and Physicochemical Properties.
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Frequent Collaborators
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Marcos Rogério Mafra
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joint publications
Roberta Claro da Silva
Frequent Collaborators
1
joint publications
Marcos Rogério Mafra
1
joint publications
Roberta Claro da Silva
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