Marcos Rogério Mafra

3PUBLICATIONS
3CO-AUTHORS
Composite and hybrid materialsFood properties (incl. characteristics and health benefits)
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Publications (3)

|Aug 25, 2026
Development of Brazil Nut Oil-Based Oleogel and Emulsion Gel: A Comparative Study of Structural and Physicochemical Properties.

|Oct 19, 2020
Effect of antinutrients on heat-set gelation of soy, pea, and rice protein isolates.

Elaine Kaspchak, Joana Léa Meira Silveira, Luciana Igarashi-Mafra

|Sep 20, 2018
Influence of Ternary Complexation between Bovine Serum Albumin, Sodium Phytate, and Divalent Salts on Turbidity and In Vitro Digestibility of Protein.

Elaine Kaspchak, Luciana Igarashi-Mafra, Marcos R Mafra

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Frequent Collaborators

1 joint publications

Elaine Kaspchak

1 joint publications

Rogério Willian Silva Dos Santos

1 joint publications

Roberta Claro da Silva