Lorena Mendes Rodrigues

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Aug 13, 2024
Impact of adding papain to sous vide cooking on texture and sensorial traits of marinated semitendinosus beefsteaks.

Thales Leandro Coutinho de Oliveira, Marcelo Stefanini Tanaka, Jeferson Leandro Rezende

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Frequent Collaborators

1 joint publications

Thales Leandro Coutinho de Oliveira

1 joint publications

Marcelo Stefanini Tanaka

1 joint publications

Alcinéia de Lemos Sousa Ramos

1 joint publications

Eduardo Mendes Ramos