Alcinéia de Lemos Souza Ramos

5PUBLICATIONS
12CO-AUTHORS
Colloid and surface chemistryAnimal growth and developmentAnimal protection (incl. pests and pathogens)Food packaging, preservation and processing
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Journal

Publications (5)

|Apr 01, 2026
Decomposition Kinetics of Solution and Lyophilized Powder of S-Nitroso-N-Cetylcysteine.

Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Vanelle Maria da Silva

|Sep 24, 2025
Conventional Versus Accelerated Dry-Aged Meat: Chemical and Sensory Profiles of Longissimus lumborum Muscles From Nellore and Angus × Nellore Crossbreeds.

Angélica Sousa Guimarães, Jéssica Sousa Guimarães, Lorrany Ramos do Carmo

|May 05, 2025
Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products.

Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Marcelo Stefani Tanaka

|Aug 13, 2024
Impact of adding papain to sous vide cooking on texture and sensorial traits of marinated semitendinosus beefsteaks.

Thales Leandro Coutinho de Oliveira, Marcelo Stefanini Tanaka, Jeferson Leandro Rezende

|Sep 19, 2017
Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages.

Armando Abel Massingue, Robledo de Almeida Torres Filho, Paulo Rogério Fontes

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Frequent Collaborators

5 joint publications

Eduardo Mendes Ramos

3 joint publications

Robledo de Almeida Torres Filho

3 joint publications

Bruna Fernandes Andrade

3 joint publications

Lorrany Ramos do Carmo