Yohei Watanabe

3PUBLICATIONS
11CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Infant and child health
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Publications (3)

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|Nov 08, 2023
Xylan utilisation promotes adaptation of Bifidobacterium pseudocatenulatum to the human gastrointestinal tract.

Yohei Watanabe, Yuki Saito, Taeko Hara

|May 15, 2023
Characterization of <i>Bifidobacterium kashiwanohense</i> that utilizes both milk- and plant-derived oligosaccharides.

Kento Orihara, Kana Yahagi, Yuki Saito

|Mar 16, 2021
Key bacterial taxa and metabolic pathways affecting gut short-chain fatty acid profiles in early life.

Naoki Tsukuda, Kana Yahagi, Taeko Hara

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Frequent Collaborators

3 joint publications

Naoki Tsukuda

3 joint publications

Kana Yahagi

3 joint publications

Takahiro Matsuki

2 joint publications

Taeko Hara

2 joint publications

Yuki Saito

1 joint publications

Hiroshi Mori

1 joint publications

Koichi Higashi

1 joint publications

Hirokazu Tsuji

1 joint publications

Ken Kurokawa

1 joint publications

Kento Orihara

Frequent Collaborators

3 joint publications

Naoki Tsukuda

3 joint publications

Kana Yahagi

3 joint publications

Takahiro Matsuki

2 joint publications

Taeko Hara

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