Kento Orihara

1PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|May 15, 2023
Characterization of <i>Bifidobacterium kashiwanohense</i> that utilizes both milk- and plant-derived oligosaccharides.

Kento Orihara, Kana Yahagi, Yuki Saito

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Frequent Collaborators

1 joint publications

Kana Yahagi

1 joint publications

Yuki Saito

1 joint publications

Yohei Watanabe

1 joint publications

Naoki Tsukuda