Øystein Sæle

2PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fish physiology and genetics
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Publications (2)

|Jan 06, 2025
The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar).

HaoHang Fang, Nini H Sissener, Øystein Sæle

|Feb 11, 2021
Physical and nutrient stimuli differentially modulate gut motility patterns, gut transit rate, and transcriptome in an agastric fish, the ballan wrasse.

Hoang T M D Le, Kai K Lie, Angela Etayo

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Frequent Collaborators

1 joint publications

Ivar Rønnestad

1 joint publications

HaoHang Fang

1 joint publications

Nini H Sissener

1 joint publications

Antony J Prabhu Philip