HaoHang Fang

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jan 06, 2025
The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar).

HaoHang Fang, Nini H Sissener, Øystein Sæle

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Frequent Collaborators

1 joint publications

Nini H Sissener

1 joint publications

Øystein Sæle

1 joint publications

Antony J Prabhu Philip