Boin Lee

10PUBLICATIONS
18CO-AUTHORS
Animal welfareNgā kura kaupapa Māori (Māori primary education)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingTe horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (10)

|Jun 24, 2022
Association of Serum Glucose, Serotonin, Aspartate Aminotransferase, and Calcium Levels with Meat Quality and Palatability Characteristics of Broiler Pectoralis Major Muscle.

Boin Lee, Young Min Choi

|Feb 25, 2022
Associations of Apoptotic and Anti-Apoptotic Factors with Beef Quality, Histochemical Characteristics, and Palatability of Hanwoo Longissimus thoracis Muscle.

Boin Lee, Jae-Yeong Kim, Young-Min Choi

|Oct 11, 2021
Sensory Quality and Histochemical Characteristics of Longissimus Thoracis Muscles between Hanwoo and Holstein Steers from Different Quality Grades.

Jae Yeong Kim, Boin Lee, Dong Hwan Kim

|Jul 22, 2021
Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila Extracts on Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts.

Boin Lee, Chun Ho Park, Jae Yeong Kim

|May 14, 2021
Prevention of Cholesterol Gallstone Formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in Lithogenic Diet-Induced Mice.

Ju Kyoung Oh, You Ra Kim, Boin Lee

|May 14, 2021
Comparison of Quality Characteristics and Palatability between Sous-Vide Cooked Pork Loin Patties with Different Searing Treatments.

Dong Kook Cho, Boin Lee, Song Ki Kim

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Frequent Collaborators

10 joint publications

Young-Min Choi

3 joint publications

Dong Kook Cho

2 joint publications

Eunmi Oh

2 joint publications

O Hyeonbin