Dong Kook Cho
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|Jul 22, 2021
Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila Extracts on Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts.Boin Lee, Chun Ho Park, Jae Yeong Kim
|May 14, 2021
Comparison of Quality Characteristics and Palatability between Sous-Vide Cooked Pork Loin Patties with Different Searing Treatments.Dong Kook Cho, Boin Lee, Song Ki Kim
|Jul 31, 2020
Effect of Searing Process on Quality Characteristics and Storage Stability of Sous-Vide Cooked Pork Patties.Dong Kook Cho, Boin Lee, Hyeonbin Oh
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